½ cup soaked sun-dried tomatoes
5 cups vegetable stock
¼ cup butter
1 medium onion, finely chopped
2 cups Arborio rice
1 tsp dried or 4 tsp fresh mixed herbs
Pepper
¾ cup freshly grated Romano cheese

Reserving the liquid, drain the tomatoes and slice into thin strips. Set aside.

½ cup soaked sun-dried tomatoes
4 oz cherry tomatoes, halved
3 ¾ cups vegetable stock
¼ cup butter
2 medium red onions, finely chopped
2 cloves garlic, minced
2 cups Arborio rice
1 tsp dried or 4 tsp fresh mixed herbs
Salt and pepper
2/3 cup dry white wine 2/3   
14 oz can chopped tomatoes
1 Tbsp tomato paste
1 tsp sugar

Reserving the liquid, drain the tomatoes.