• 1/2 cucumber
• 1 green chilli, seeded and finely chopped
• 300 ml/ (1 and 1/4) cups natural yogourt
• 1.5 ml/ (1/4) tsp salt
• 1.5 ml/ (1/4) tsp ground cumin

Dice the cucumber finely and place in a bowl. Add the chilli.

Beat the yogourt with a fork until smooth and stir into the cucumber and chilli mixture.

Stir in the salt and cumin. Cover and chill before serving.